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액체(리퀴드) 밀가루 기타
Nina

Preserve your sourdough for the future

Create your own Explore sourdough library

2016 이후

Missing European bread My grandmother was a bread baker Healthy family

특징

Rye and wheat Started in 2016 in February I bake 3 or 4 times a week so I keep Nina busy

맛과 풍미

레시피

시작하는 원료

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작업방식

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Preserve your sourdough for the future

Create your own Explore sourdough library

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