Miscela
Unknown
Liquido
Farina
Altro
Nina
dal 2016
Missing European bread My grandmother was a bread baker Healthy family
Caratteristiche
Rye and wheat Started in 2016 in February I bake 3 or 4 times a week so I keep Nina busy
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
Commenti
I'll share! Happy baking
Many beautiful loaves!