Rob Dunn - Bruges recipe

Rob Dunn - Bruges

brugge, Belgium
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Age

8Years
Color

Country of origin Belgium

Taste
& Flavour

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Mixture

50%
50%
Liquid Flour Other
Rob Dunn - Bruges

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Since 2017

passionate about bread

Characteristics

didn't like the smell/taste in the beginning (very strong cheese) after a few feeding the sourness increased and the taste was more pleasant.

Taste & flavour

Recipe

Starting ingredients

  • 50% Flour t80
  • 50% Water

Feeding ingredients

1
remove half of the starter add 240g flour and 200g water

Working method

1
mixing flour and water
50% Flour t80 50% Water
2
wait until doubled in size - his took 15 hours
Made this sourdough
Michel Sevenants

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