주요제품
나이
7년
색
원산지 Belgium
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Rob Dunn - Bruges
2017 이후
passionate about bread
특징
didn't like the smell/taste in the beginning (very strong cheese) after a few feeding the sourness increased and the taste was more pleasant.
맛과 풍미
레시피
시작하는 원료
- 50% Flour t80
- 50% Water
먹이재료
1
remove half of the starter
add 240g flour and 200g water
작업방식
1
mixing flour and water
50% Flour t80
50% Water
2
wait until doubled in size - his took 15 hours
Michel Sevenants