No name recipe

No name

Milano, Italy
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Age

12Years
Color

Country of origin Italy

Taste
& Flavour

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North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

50%
50%
Liquid Flour Other
No name

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Since 2012

Curiosity to learn baking my homemade bread

Characteristics

My sourdough gives me great satisfacions, it's vigorous, very good smelling and silky

Taste & flavour

No name rising shot

Recipe

Starting ingredients

  • 50% Type 1
  • 50% Mineral water

Feeding ingredients

1
50% mineral water 50% Type 1 Flour

Working method

1
4-years-old sourdough, started with flour, mineral water and plain yogurt
50% Type 1 50% Mineral water

Result

torta delle rose (panbrioche)

torta delle rose 250 flour-80 sourdough 2 egg yolks-10 honey vanilla extract-salt -65 sugar 150 water-50 butter
No name torta delle rose (panbrioche) first overview
No name torta delle rose (panbrioche) second overview
No name torta delle rose (panbrioche) first slice
No name torta delle rose (panbrioche) second slice

Preserve your sourdough for the future

Create your own Explore sourdough library

Comments

Barbara Tanzini

Receiving your mail of today (March 2nd 2017) made me feel so happy, thank you very much for your nice gifts, pls send them to me to the following address:
Barbara Tanzini
c/o Modenese
Via Ciro Menotti 8
20129 Milano MI - Italy

Hear friom you soon!!!