No name recipe

No name

Milano, Italy
지도에 표시
프린트

나이

12년
색

원산지 Italy

맛과 풍미

아시아
Australia
남극 대륙
아프리카
유럽
북아메리카
남아메리카

사워도우 세계에서

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

혼합물

50%
50%
액체(리퀴드) 밀가루 기타
No name

Preserve your sourdough for the future

Create your own Explore sourdough library

2012 이후

Curiosity to learn baking my homemade bread

특징

My sourdough gives me great satisfacions, it's vigorous, very good smelling and silky

맛과 풍미

No name rising shot

레시피

시작하는 원료

  • 50% Type 1
  • 50% Mineral water

먹이재료

1
50% mineral water 50% Type 1 Flour

작업방식

1
4-years-old sourdough, started with flour, mineral water and plain yogurt
50% Type 1 50% Mineral water

Result

torta delle rose (panbrioche)

torta delle rose 250 flour-80 sourdough 2 egg yolks-10 honey vanilla extract-salt -65 sugar 150 water-50 butter
No name torta delle rose (panbrioche) first overview
No name torta delle rose (panbrioche) second overview
No name torta delle rose (panbrioche) first slice
No name torta delle rose (panbrioche) second slice

Preserve your sourdough for the future

Create your own Explore sourdough library

의견

Barbara Tanzini

Receiving your mail of today (March 2nd 2017) made me feel so happy, thank you very much for your nice gifts, pls send them to me to the following address:
Barbara Tanzini
c/o Modenese
Via Ciro Menotti 8
20129 Milano MI - Italy

Hear friom you soon!!!