나이
9년
색
원산지 Belgium
맛과 풍미
혼합물
37%
63%
액체(리퀴드)
밀가루
기타
zuurtje
2015 이후
특징
Made by students between 16 and 18 years.
맛과 풍미
레시피
시작하는 원료
- 900g White flour
- 100g Rye flour
- 600g Kefir water
먹이재료
- 500g White flour
- 550g Water
1
feeding after two hours in temperature
500g White flour
550g Water
작업방식
1
Made by 5BBC and 6BBC during school class.
900g White flour
100g Rye flour
600g Kefir water
Result
