혼합물
Unknown
액체(리퀴드)
밀가루
기타
Wilhelmina
2020 이후
2020.
특징
Feister, bubbly, and determined; Willy makes some darn tasty bread.
맛과 풍미
레시피
시작하는 원료
- % Starter
먹이재료
1
Usually refresh 1:3:3
작업방식
1
1:1:1, Starter, Strong White Flour, Water
% Starter
Result
Willy the 1st
White Sourdough
Bomboloni
Italian doughnuts with a great little hint of tartness.
Croissants
All of the flakiness.