혼합물
Unknown
액체(리퀴드)
밀가루
기타
Syd
2020 이후
Quarantine and lack of available yeast
특징
Seems to stay hungry (rather than starving) for more than 24 hours.
맛과 풍미
레시피
시작하는 원료
먹이재료
- 100% Current starter
- 20% Current starter
- 40% Water
- 40% Rye flour
1
Mix current starter with spoon
100% Current starter
2
Transfer 10g of Current Starter to clean weck jar
20% Current starter
3
Add 20g Water and mix
40% Water
4
Add 20g Rye Flour and mix
40% Rye flour
5
작업방식
1
Result
Baguettes
Love these......very fluffy inside with a crunchy crust. Brings back memories of France. I do struggle with the shap