Sundancelife recipe

Sundancelife

Towanda, United States

혼합물

75%
25%
액체(리퀴드) 밀가루 기타
Sundancelife

Preserve your sourdough for the future

Create your own Explore sourdough library

2020 이후

특징

Depends on how long it has been in fridge! At 10 days it is pretty potent, curls your nose hairs and has "hootch" liquid. at 5 to 7 days it is more lightly fruity.

맛과 풍미

Sundancelife top shot
Sundancelife jar shot
Sundancelife rising shot

레시피

시작하는 원료

  • g Fresh ground red wheat flour
  • 25g Fresh ground local organic rye flour
  • 75g Well water

먹이재료

1
I normally "make a new batch" when I use. Sourdough jar has been out of fridge for 6 to 8 hours, I put that in my recipe, then I add the above flour(s) water to the jar scrapings and pop back in fridge. If I do not use it in 10 days, I will discard all but a Tablespoon and add the ingredients as above.

작업방식

1
Home Ground local organic red wheat flour 50 g
g Fresh ground red wheat flour
2
Home Ground local organic rye flour. 25 g
25g Fresh ground local organic rye flour
3
Well water from our tap.
75g Well water

Result

Sundancelife  first overview
Sundancelife  second overview
Sundancelife  first slice
Sundancelife  second slice

Preserve your sourdough for the future

Create your own Explore sourdough library