Depends on how long it has been in fridge! At 10 days it is pretty potent, curls your nose hairs and has "hootch" liquid. at 5 to 7 days it is more lightly fruity.

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

g Fresh ground red wheat flour
25g Fresh ground local organic rye flour
75g Well water

Zutaten für die Auffrischung

I normally "make a new batch" when I use. Sourdough jar has been out of fridge for 6 to 8 hours, I put that in my recipe, then I add the above flour(s) water to the jar scrapings and pop back in fridge. If I do not use it in 10 days, I will discard all but a Tablespoon and add the ingredients as above.

Aufarbeitung

Home Ground local organic red wheat flour 50 g

g Fresh ground red wheat flour

Home Ground local organic rye flour. 25 g

25g Fresh ground local organic rye flour

Well water from our tap.

75g Well water

Ergebnis

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