완벽한 사워도우
나이
8년
색
원산지 Canada
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Snoop
2016 이후
Want to try and We liked the taste of sourdough bread
특징
It is sometimes very capricious.
맛과 풍미
레시피
시작하는 원료
- 50g Unbleached bread flour
- 50g Whole wheat flour
- 100g Water
먹이재료
- 50g Unbleached bread flour
- 50g Whole wheat flour
- 100g Water
- 20g Mature sourdough
1
Mix 50 grams of unbleached wheat flour and 50 grams of whole wheat flour with 100 grams of water in a glass pot. Achieve the consistency of a thick batter with no lumps.
50g Unbleached bread flour
50g Whole wheat flour
100g Water
20g Mature sourdough
작업방식
1
Mix 50 grams of unbleached wheat flour and 50 grams of whole wheat flour with 100 grams of water in a glass pot. Achieve the consistency of a thick batter with no lumps.
Cover partially (the batter should be in contact with the ambient air) and place in a cool, shaded spot for 2 to 3 days.
50g Unbleached bread flour
50g Whole wheat flour
100g Water
Result
Five-grain Bread
That a bread I made often.
