Snoop recipe

Snoop

Gaspe, Canadá
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Masa madre perfecta

Edad

9Años
Color

Country of origin Canadá

sabor
& aroma

Asia
Australia
Antártida
África
Europa
Norteamérica
Sudamerica

en el mundo

  • 3003 masas madre
  • 111 paises
  • 2506 ciudades

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Líquida Harina Otros
Snoop

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desde 2016

Want to try and We liked the taste of sourdough bread

Características

It is sometimes very capricious.

gusto

Snoop top shot
Snoop jar shot
Snoop front shot
Snoop rising shot

Receta

Ingredientes de partida

  • 50g Unbleached bread flour
  • 50g Whole wheat flour
  • 100g Water

ingredientes de alimentación

  • 50g Unbleached bread flour
  • 50g Whole wheat flour
  • 100g Water
  • 20g Mature sourdough
1
Mix 50 grams of unbleached wheat flour and 50 grams of whole wheat flour with 100 grams of water in a glass pot. Achieve the consistency of a thick batter with no lumps.
50g Unbleached bread flour 50g Whole wheat flour 100g Water 20g Mature sourdough

método de trabajo

1
Mix 50 grams of unbleached wheat flour and 50 grams of whole wheat flour with 100 grams of water in a glass pot. Achieve the consistency of a thick batter with no lumps. Cover partially (the batter should be in contact with the ambient air) and place in a cool, shaded spot for 2 to 3 days.
50g Unbleached bread flour 50g Whole wheat flour 100g Water

Result

Five-grain Bread

That a bread I made often.
Snoop Five-grain Bread first overview
Snoop Five-grain Bread second overview
Snoop Five-grain Bread first slice
Snoop Five-grain Bread second slice

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