혼합물

Unknown
액체(리퀴드) 밀가루 기타
Sam

Preserve your sourdough for the future

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2018 이후

I love sourdough breads, and thought why not give it a try myself. I am teaching myself to care for my starter and how to make bread with it. So far, so good!

특징

Sam is super sour, but yields a sweeter loaf

맛과 풍미

레시피

시작하는 원료

  • g Flour

먹이재료

1

작업방식

1
Sam was born in late Autumn. My first born Starter-son. Made from flour and water. He's pretty low maintenance, but might be a bit sour because of it.
g Flour

Result

Bread

Preserve your sourdough for the future

Create your own Explore sourdough library