A 50% hydration starter using Semolina Rimacinata, organic Einkorn and water, kept at room temperature and fed every 24 hours. If used in a cold bulk preparation, it has a decidedly, yet not too pungent sour flavor.

점도

맛과 풍미

레시피

시작하는 원료

20g Semolina rimacinata
20g Organic einkorn
20g Water

먹이재료

A 50% hydration starter using Semolina Rimacinata, organic Einkorn and water, kept at room temperature and fed every 24 hours.

작업방식

A San Francisco sourdough starter was revived using white flour and water for a liquid starter mix. Once established, it was converted to a wheat based starter using a mix of wheat flours.

20g Semolina rimacinata 20g Organic einkorn 20g Water

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