年龄
6年
颜色
原产国 United States
Taste
& Flavour
混合物
33%
66%
流体
粉
其他
Salvation
自2018以来
I enjoy baking and wanted to try my hand at making sourdough bread products.
特性
A 50% hydration starter using Semolina Rimacinata, organic Einkorn and water, kept at room temperature and fed every 24 hours. If used in a cold bulk preparation, it has a decidedly, yet not too pungent sour flavor.
味道
配方
起始配料
- 20g Semolina rimacinata
- 20g Organic einkorn
- 20g Water
喂养配料
1
A 50% hydration starter using Semolina Rimacinata, organic Einkorn and water, kept at room temperature and fed every 24 hours.
制作方法
1
A San Francisco sourdough starter was revived using white flour and water for a liquid starter mix. Once established, it was converted to a wheat based starter using a mix of wheat flours.
20g Semolina rimacinata
20g Organic einkorn
20g Water