완벽한 사워도우

혼합물

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액체(리퀴드) 밀가루 기타
Ryan

Preserve your sourdough for the future

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2015 이후

When we moved to the USA, I couldn’t find any decent bread in the shops and decided to bake my own. I stopped for a while after we came back to Europe but have taken it up again in 2015.

특징

My rye starter is a very robust and forgiving starter and has never let me down.

맛과 풍미

Ryan top shot
Ryan jar shot
Ryan front shot
Ryan rising shot

레시피

시작하는 원료

  • Cup Organic rye flour

먹이재료

  • Cup Rye flour
1
Adding organic rye flour and warm water.
Cup Rye flour

작업방식

1
Organic rye and water.
Cup Organic rye flour

Result

Bread

I bake mainly bread from whole flours and love the ancient grains like Emmer, Einkorn and Khorazan.
Ryan Bread first overview
Ryan Bread second overview
Ryan Bread first slice
Ryan Bread second slice

Preserve your sourdough for the future

Create your own Explore sourdough library