Lievito madre perfetto
Età
9Anni
Colore
Paese di origine Francia
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Ryan
dal 2015
When we moved to the USA, I couldn’t find any decent bread in the shops and decided to bake my own. I stopped for a while after we came back to Europe but have taken it up again in 2015.
Caratteristiche
My rye starter is a very robust and forgiving starter and has never let me down.
Sapore e aroma
Ricetta
Ingredienti di partenza
- Cup Organic rye flour
Ingredienti per il rinfresco
- Cup Rye flour
1
Adding organic rye flour and warm water.
Cup Rye flour
Metodo di lavorazione
1
Organic rye and water.
Cup Organic rye flour
Result
Bread
I bake mainly bread from whole flours and love the ancient grains like Emmer, Einkorn and Khorazan.
