'Ronie recipe

'Ronie

mountain brook, United States

혼합물

65%
21%
14%
액체(리퀴드) 밀가루 기타
'Ronie

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2020 이후

COVID

특징

sour, but not too sour, hearty; responds best at 80degrees proofing.

맛과 풍미

레시피

시작하는 원료

  • 50% Bread flour
  • 50% Whole wheat flour
  • 100% Water
  • 33% Starter

먹이재료

1
equal parts whole wheat, bread four; about ⅓ starter; about the total weight of flour is water.

작업방식

1
roughly equal parts whole wheat and bread flour, about ⅓ part starter, water that totals the weight of the flour.
50% Bread flour 50% Whole wheat flour 100% Water 33% Starter

Result

bread, waffles

Preserve your sourdough for the future

Create your own Explore sourdough library