혼합물
65%
21%
14%
액체(리퀴드)
밀가루
기타
'Ronie
2020 이후
COVID
특징
sour, but not too sour, hearty; responds best at 80degrees proofing.
맛과 풍미
레시피
시작하는 원료
- 50% Bread flour
- 50% Whole wheat flour
- 100% Water
- 33% Starter
먹이재료
1
equal parts whole wheat, bread four; about ⅓ starter; about the total weight of flour is water.
작업방식
1
roughly equal parts whole wheat and bread flour, about ⅓ part starter, water that totals the weight of the flour.
50% Bread flour
50% Whole wheat flour
100% Water
33% Starter