Due to Corona virus i had more time at home and i love bread and thought of making my own and starting point was to first have a sourdough. i named it with my mom's maiden name.

특징

it is very bubbly and gets very hungry and its at double the speed if temperature rises above 25 degrees. Very forgiving and never failed to rise a loaf even if i sometimes mistime the feeding. Sometimes i keep it on my desk when working from home and its like having a family member growing and bubbling away ;). It smells very nice (slightly like a beer).

점도

맛과 풍미

레시피

시작하는 원료

100g Wholemeal Wheat Flour
100g Water

먹이재료

100g Wholemeal Wheat Flour

i JUST USE 100% HYDRATION TO REPLISH/FEED. WHOLEMEAL FLOUR

100g Wholemeal Wheat Flour

작업방식

It started with an experiment to learn sourdough bread at my home in London (Cheam) on 20th April 2018 during the Corona Virus Lockdown. I didn't bake bread at home but god hooked after the very first sourdough loaf.

100g Wholemeal Wheat Flour 100g Water

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