Età
4Anni
Colore
Paese di origine Regno Unito
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Pushpa
dal 2020
Due to Corona virus i had more time at home and i love bread and thought of making my own and starting point was to first have a sourdough. i named it with my mom's maiden name.
Caratteristiche
it is very bubbly and gets very hungry and its at double the speed if temperature rises above 25 degrees. Very forgiving and never failed to rise a loaf even if i sometimes mistime the feeding. Sometimes i keep it on my desk when working from home and its like having a family member growing and bubbling away ;). It smells very nice (slightly like a beer).
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100g Wholemeal Wheat Flour
- 100g Water
Ingredienti per il rinfresco
- 100g Wholemeal Wheat Flour
1
i JUST USE 100% HYDRATION TO REPLISH/FEED. WHOLEMEAL FLOUR
100g Wholemeal Wheat Flour
Metodo di lavorazione
1
It started with an experiment to learn sourdough bread at my home in London (Cheam) on 20th April 2018 during the Corona Virus Lockdown. I didn't bake bread at home but god hooked after the very first sourdough loaf.
100g Wholemeal Wheat Flour
100g Water