나이
4년
색
원산지 Slovenia
맛과 풍미
혼합물
40%
60%
액체(리퀴드)
밀가루
기타
Pir
2020 이후
I have some digestion problems and my parents gave me the first book of Anita Šumer. I decided to give it a try and it was love right away
특징
After one month of feeding and baking it is really very fast growing and bubbly
맛과 풍미
레시피
시작하는 원료
- 60% Spelled
- 40% Water
먹이재료
1
Every 24 h I add 20 g of spelled flour and 15 g of water
작업방식
1
My PIR is made with spelled flour
60% Spelled
40% Water
Result
Bread
100 % spelled bread
Lepinje
buns with wheat flour
