Pir recipe

Pir

Koper, Eslovenia
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Edad

5Años
Color

Country of origin Eslovenia

sabor
& aroma

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  • 3003 masas madre
  • 111 paises
  • 2506 ciudades

Mezcla

40%
60%
Líquida Harina Otros
Pir

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desde 2020

I have some digestion problems and my parents gave me the first book of Anita Šumer. I decided to give it a try and it was love right away

Características

After one month of feeding and baking it is really very fast growing and bubbly

gusto

Pir jar shot

Receta

Ingredientes de partida

  • 60% Spelled
  • 40% Water

ingredientes de alimentación

1
Every 24 h I add 20 g of spelled flour and 15 g of water

método de trabajo

1
My PIR is made with spelled flour
60% Spelled 40% Water

Result

Bread

100 % spelled bread
Pir Bread first overview

Lepinje

buns with wheat flour
Pir Lepinje first overview

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca