I like playing with cultures. Bread, beer, cheesemaking. Like to know what is in my food too. I like controlling what is on my food and I'm a cheap skate!

특징

Not too sour flavour, good crumb, not too heavy texture (I like my honey on my toast not my lap). Very resilient!

점도

맛과 풍미

레시피

시작하는 원료

100% Bread flour
100% Water

먹이재료

100% Flour
100% Water

Remove about 2/3 of starter and add equal quantity by weight of bread flour and water.

100% Flour 100% Water

작업방식

White organic bread flour and water that has been boiled and cooled. Mixed together in equal parts by weight. Store in fridge and remove and feed night before using. Use as required in recipe, reseed and when showing signs of activity put back into fridge. Repeat process before next bake.

100% Bread flour 100% Water

Result

Bread, baguettes, rolls, focacia, pizza, cakes.

This starter can be used in any baking at all.

Phoenicia Bread, baguettes, rolls, focacia, pizza, cakes. second overview

Phoenicia Bread, baguettes, rolls, focacia, pizza, cakes. first slice

Phoenicia Bread, baguettes, rolls, focacia, pizza, cakes. second slice

Preserve your sourdough for the future

Create your own Explore sourdough library

의견

Maree Tink

Having trouble loading photos. Will get back to that!

Amora Barton

Hi,
Thank you for sharing, 2 questions:
1)Why boil and cool?
2) When you feed, are you continuing to use bread flour or all purpose flour?
I am new and learning, thank you,
Amora