I like playing with cultures. Bread, beer, cheesemaking. Like to know what is in my food too. I like controlling what is on my food and I'm a cheap skate!

Charakteristische Eigenschaften

Not too sour flavour, good crumb, not too heavy texture (I like my honey on my toast not my lap). Very resilient!

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

100% Bread flour
100% Water

Zutaten für die Auffrischung

100% Flour
100% Water

Remove about 2/3 of starter and add equal quantity by weight of bread flour and water.

100% Flour 100% Water

Aufarbeitung

White organic bread flour and water that has been boiled and cooled. Mixed together in equal parts by weight. Store in fridge and remove and feed night before using. Use as required in recipe, reseed and when showing signs of activity put back into fridge. Repeat process before next bake.

100% Bread flour 100% Water

Ergebnis

Bread, baguettes, rolls, focacia, pizza, cakes.

This starter can be used in any baking at all.

Phoenicia Bread, baguettes, rolls, focacia, pizza, cakes. second overview

Phoenicia Bread, baguettes, rolls, focacia, pizza, cakes. first slice

Phoenicia Bread, baguettes, rolls, focacia, pizza, cakes. second slice

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Kommentare

Maree Tink

Having trouble loading photos. Will get back to that!

Amora Barton

Hi,
Thank you for sharing, 2 questions:
1)Why boil and cool?
2) When you feed, are you continuing to use bread flour or all purpose flour?
I am new and learning, thank you,
Amora