혼합물

100%
액체(리퀴드) 밀가루 기타
No name

Preserve your sourdough for the future

Create your own Explore sourdough library

2016 이후

I watched the show "cooked" by Michael Pollan. I was ready to sink myself into learning something new and that nailed it for me.

특징

Nothing unique about it.

맛과 풍미

No name top shot

레시피

시작하는 원료

  • 50% Flour

먹이재료

1
I tend to discard almost all of the starter each time.

작업방식

1
I am somewhat random in how much i feed my starter as I tend to feed every day. Lately I've had several starters going and use equal weights water and a 50/50 flour (AP and WW).
50% Flour

Result

i mostly bake breads but branched out to english muffins, pancakes, rolls...and i even tried pretzels.

Preserve your sourdough for the future

Create your own Explore sourdough library

의견

i'm interested in all this website has to offer.