나이
3년
색
원산지 Belgium
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Montje
2022 이후
The price we pay for in a bakery. The smell , taste & crunchy feel of sourdough bread The challenge of making it succeed
특징
My sourdough smells nicely of yoghurt and/or flowers, contains average bubbles and doubled in size
맛과 풍미
레시피
시작하는 원료
먹이재료
1
Leaving between 10 & 20 g in a vessel
Use the rest for discard recipes
The day before baking: feeding ratio set to 1:2:2 or 1:5:5
작업방식
1
90% wheat flower bolted
10% wholemeal rye flour
Result
Sourdough pancakes
Try to change the ingredients from time to time
