혼합물

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액체(리퀴드) 밀가루 기타
Montje

Preserve your sourdough for the future

Create your own Explore sourdough library

2022 이후

The price we pay for in a bakery. The smell , taste & crunchy feel of sourdough bread The challenge of making it succeed

특징

My sourdough smells nicely of yoghurt and/or flowers, contains average bubbles and doubled in size

맛과 풍미

Montje  top shot
Montje  jar shot

레시피

시작하는 원료

먹이재료

1
Leaving between 10 & 20 g in a vessel Use the rest for discard recipes The day before baking: feeding ratio set to 1:2:2 or 1:5:5

작업방식

1
90% wheat flower bolted 10% wholemeal rye flour

Result

Sourdough pancakes

Try to change the ingredients from time to time
Montje  Sourdough pancakes first overview

Preserve your sourdough for the future

Create your own Explore sourdough library