Edad
3Años
Color
Country of origin Bélgica
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Montje
desde 2022
The price we pay for in a bakery. The smell , taste & crunchy feel of sourdough bread The challenge of making it succeed
Características
My sourdough smells nicely of yoghurt and/or flowers, contains average bubbles and doubled in size
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
Leaving between 10 & 20 g in a vessel
Use the rest for discard recipes
The day before baking: feeding ratio set to 1:2:2 or 1:5:5
método de trabajo
1
90% wheat flower bolted
10% wholemeal rye flour
Result
Sourdough pancakes
Try to change the ingredients from time to time
