나이
13년
색
원산지 India
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Maya
2012 이후
Was looking for a healthier version of bread.
특징
Its very active at temperatures above 22 ° C and would take about 7 to 9 hrs to peak.
맛과 풍미
레시피
시작하는 원료
- 100g Apf
- 100g Water
먹이재료
1
작업방식
1
Its my first starter ever, made in 2012. Its a wheat starter and made with APF and water 1:1 proportion
100g Apf
100g Water