Âge
12Ans
Couleur
Pays d'origine Inde
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Maya
Depuis 2012
Was looking for a healthier version of bread.
Caractéristiques
Its very active at temperatures above 22 ° C and would take about 7 to 9 hrs to peak.
Goût et saveur
Recette
Ingrédients de base
- 100g Apf
- 100g Water
Ingrédients pour nourrir le levain
1
Méthode de travail
1
Its my first starter ever, made in 2012. Its a wheat starter and made with APF and water 1:1 proportion
100g Apf
100g Water