Martina recipe

Martina

Ashton under Lyne, United Kingdom

혼합물

Unknown
액체(리퀴드) 밀가루 기타
Martina

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2017 이후

I keep in the fridge

특징

beginner

맛과 풍미

레시피

시작하는 원료

먹이재료

1

작업방식

1

Result

Bread

350g yeast. 500g wheat bread flour. 250ml of water.15g of salt. Spoonful of coriander. Spoon of cumin
Martina Bread first overview
Martina Bread second overview
Martina Bread first slice

Preserve your sourdough for the future

Create your own Explore sourdough library