![Martina recipe](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_martina_bread_slice.jpg?itok=hHiD7Hep)
Miscela
Unknown
Liquido
Farina
Altro
Martina
dal 2017
I keep in the fridge
Caratteristiche
beginner
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
Result
Bread
350g yeast. 500g wheat bread flour. 250ml of water.15g of salt. Spoonful of coriander. Spoon of cumin
![Martina Bread first overview](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_martina_bread_entirely.jpg?itok=nh5r3N3o)
![Martina Bread second overview](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_martina_bread_entirely_second.jpg?itok=DnvhwG5g)
![Martina Bread first slice](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_martina_bread_slice.jpg?itok=hHiD7Hep)