![Madonna recipe](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_madonna_top.jpeg?itok=BVAQVvzg)
혼합물
60%
40%
액체(리퀴드)
밀가루
기타
Madonna
2018 이후
특징
Mild and kind of a floral taste
맛과 풍미
![Madonna top shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_madonna_top.jpeg?itok=BVAQVvzg)
레시피
시작하는 원료
- 100g Lievito madre
- 100g Wheat flour
- 45g Water
먹이재료
1
작업방식
1
Lievito madre
100g Lievito madre
100g Wheat flour
45g Water
Result
![Madonna first overview](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_madonna_entirely_0.jpeg?itok=Xy3RJnV3)
![Madonna second overview](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_madonna_entirely_second.jpeg?itok=1qsmbPfC)
![Madonna first slice](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_madonna_slice.jpeg?itok=z98Ol77B)
![Madonna second slice](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_madonna_slice_second.jpeg?itok=FKHUtkVZ)
![Madonna first overview](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_madonna_entirely.jpeg?itok=oYWP0MWr)
![Madonna second overview](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_madonna_entirely_second_0.jpeg?itok=LxU5RXuu)