혼합물

99%
액체(리퀴드) 밀가루 기타
MacGuffin

Preserve your sourdough for the future

Create your own Explore sourdough library

2001 이후

Loved the taste of sourdough and have always enjoyed making bread. Making bread from such simple ingredients really appeals to me.

특징

Makes a nice rather dense loaf that keeps well.

맛과 풍미

MacGuffin top shot
MacGuffin jar shot
MacGuffin front shot

레시피

시작하는 원료

  • 900ml Water
  • 6Cup Flour
  • 3tsp Salt
  • 3tbsp Olive oil

먹이재료

  • 0.5Cup Flour
  • 0.5Cup Water
1
Remove starter from fridge. Add 1/2 cup water and 1/2 cup flour. Leave on bench in covered container. Repeat again following day. Make bread on 3rd day
0.5Cup Flour 0.5Cup Water

작업방식

1
To starter that has been fed for two days prior add water
900ml Water
2
Add enough flour to get desired consistency
6Cup Flour
3
Add salt
3tsp Salt
4
Add olive oil and mix/knead a bit in bowl Cover and leave for several hours Knead and divide into two. Place on oiled trays and cover. Leave for 1 to 2 hours Reshape, slash tops deeply and bake for 1 hour in 200 degrees Celsius oven
3tbsp Olive oil

Result

Bread

Fairly dense loaf that keeps well and has a great sourdough flavour
MacGuffin Bread first overview
MacGuffin Bread second overview
MacGuffin Bread first slice

Preserve your sourdough for the future

Create your own Explore sourdough library