Âge
23Ans
Couleur
Pays d'origine Australie
Taste
& Flavour
Mélange
99%
Liquide
Farine
Autres
MacGuffin
Depuis 2001
Loved the taste of sourdough and have always enjoyed making bread. Making bread from such simple ingredients really appeals to me.
Caractéristiques
Makes a nice rather dense loaf that keeps well.
Goût et saveur
Recette
Ingrédients de base
- 900ml Water
- 6Cup Flour
- 3tsp Salt
- 3tbsp Olive oil
Ingrédients pour nourrir le levain
- 0.5Cup Flour
- 0.5Cup Water
1
Remove starter from fridge. Add 1/2 cup water and 1/2 cup flour. Leave on bench in covered container. Repeat again following day. Make bread on 3rd day
0.5Cup Flour
0.5Cup Water
Méthode de travail
1
To starter that has been fed for two days prior add water
900ml Water
2
Add enough flour to get desired consistency
6Cup Flour
3
Add salt
3tsp Salt
4
Add olive oil and mix/knead a bit in bowl
Cover and leave for several hours
Knead and divide into two. Place on oiled trays and cover. Leave for 1 to 2 hours
Reshape, slash tops deeply and bake for 1 hour in 200 degrees Celsius oven
3tbsp Olive oil
Result
Bread
Fairly dense loaf that keeps well and has a great sourdough flavour
