![Ludo's recipe](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_ludos_white_french_boule_entirely.jpg?itok=iDS_bjc5)
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Ludo's
2003 이후
English bread: boring and full of additives. I wanted a crusty bread!
특징
Very active! Quite mild.
맛과 풍미
레시피
시작하는 원료
먹이재료
1
50 g strong white flour, 50g water
작업방식
1
Monday: 50g organic rye flower, 50g filtered water, leave outside (garden) uncovered for a few hours, cover
2
Wednesday: it should bubble, refresh with 50g water, 50g rye
3
Thursday: refresh again
4
Bake Friday
Result
White french boule
1kg strong white flour, 18g salt, 70% hydration, 200g my starter (100% hydration), 8 hours 1st rise, 2h second proof.
![Ludo's White french boule first overview](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_ludos_white_french_boule_entirely.jpg?itok=iDS_bjc5)