![Loore recipe](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_loore_jar.jpg?itok=-4ZHtLNy)
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Loore
2020 이후
Curiosity, health reason; I’ve baked yeasted doughs in the past and decided to try sourdough now.
특징
Created according to maître G. Rubaud.
맛과 풍미
![Loore top shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_loore_top.jpg?itok=PlK_f2Ly)
![Loore jar shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_loore_jar.jpg?itok=-4ZHtLNy)
레시피
시작하는 원료
먹이재료
1
작업방식
1
의견
My happy sourdough