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Mezcla
Unknown
Líquida
Harina
Otros
Loore
desde 2020
Curiosity, health reason; I’ve baked yeasted doughs in the past and decided to try sourdough now.
Características
Created according to maître G. Rubaud.
gusto
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Receta
Ingredientes de partida
ingredientes de alimentación
1
método de trabajo
1
Comentarios
My happy sourdough