나이
8년
색
원산지 South Africa
맛과 풍미
혼합물
100%
액체(리퀴드)
밀가루
기타
Levain
2016 이후
The healthy goodness of the bread.
특징
It get bubbly after each feed. It smells great and is quite active.
맛과 풍미
레시피
시작하는 원료
- 100% Stoneground white bread flour
- 100% Water
먹이재료
- 25% Water
- 25% Stoneground white bread flour
1
I feed it with 25% water and 25% flour of the current starter's weight.
25% Water
25% Stoneground white bread flour
작업방식
1
100% stoneground flour
100% water
100% Stoneground white bread flour
100% Water
Result
Sourdoug breads, pizza and rusks
