혼합물
18%
41%
41%
액체(리퀴드)
밀가루
기타
La bestia
2013 이후
Cutriosity and a friend of mine
특징
I used to feed my starter witho whole wheat flour. But now i prefer a more strong flour like Manitoba, p/l 0,55 W 380 at a 45% of water. I usually keep it in the fridge and refresh twice a week
맛과 풍미
레시피
시작하는 원료
- 100% Flour
- 45% Water
- 100% Old starter
먹이재료
- 100% Manitoba flour
- 100% Water
1
Add water to old starter and mix, then i Add the flour and mix
100% Manitoba flour
100% Water
작업방식
1
Mild acidity, cream colour, it's a bit slow and it doesn't offer big holes but great flavour and strenght
100% Flour
45% Water
100% Old starter