혼합물

18%
41%
41%
액체(리퀴드) 밀가루 기타
La bestia

Preserve your sourdough for the future

Create your own Explore sourdough library

2013 이후

Cutriosity and a friend of mine

특징

I used to feed my starter witho whole wheat flour. But now i prefer a more strong flour like Manitoba, p/l 0,55 W 380 at a 45% of water. I usually keep it in the fridge and refresh twice a week

맛과 풍미

La bestia rising shot

레시피

시작하는 원료

  • 100% Flour
  • 45% Water
  • 100% Old starter

먹이재료

  • 100% Manitoba flour
  • 100% Water
1
Add water to old starter and mix, then i Add the flour and mix
100% Manitoba flour 100% Water

작업방식

1
Mild acidity, cream colour, it's a bit slow and it doesn't offer big holes but great flavour and strenght
100% Flour 45% Water 100% Old starter

Result

Pizza

La bestia Pizza first overview

Bread

La bestia Bread first overview

Panettone

La bestia Panettone  first overview

Preserve your sourdough for the future

Create your own Explore sourdough library