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Líquida Harina Otros
La bestia

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desde 2013

Cutriosity and a friend of mine

Características

I used to feed my starter witho whole wheat flour. But now i prefer a more strong flour like Manitoba, p/l 0,55 W 380 at a 45% of water. I usually keep it in the fridge and refresh twice a week

gusto

La bestia rising shot

Receta

Ingredientes de partida

  • 100% Flour
  • 45% Water
  • 100% Old starter

ingredientes de alimentación

  • 100% Manitoba flour
  • 100% Water
1
Add water to old starter and mix, then i Add the flour and mix
100% Manitoba flour 100% Water

método de trabajo

1
Mild acidity, cream colour, it's a bit slow and it doesn't offer big holes but great flavour and strenght
100% Flour 45% Water 100% Old starter

Result

Pizza

La bestia Pizza first overview

Bread

La bestia Bread first overview

Panettone

La bestia Panettone  first overview

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca