나이
9년
색
원산지 Bulgaria
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Kvas
2015 이후
Sourdough baking is much healthier and tastier than the other methods.
특징
Because we use whole grain einkorn flour and no yeast, the bread is thick and dark in color.
맛과 풍미
레시피
시작하는 원료
- 50% Einkorn
- 50% Water
먹이재료
- 50% Spelt
- 50% Water
1
50% Spelt
50% Water
작업방식
1
50% einkorn flour, 50%water.
50% Einkorn
50% Water
Result
einkorn cookies
2 eggs
250 gr. brown sugar
1 t.s. baking soda
450gr. einkorn flour
optional:
100 gr. wallnuts
100gr. raisins
einkorn bread
165gr. water
235gr. of my "kvas" sourdough
1t.s. ground linseed
450gr. einkorn flour
1t.s. roasted sesame oil
