Âge
9Ans
Couleur
Pays d'origine Bulgarie
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Kvas
Depuis 2015
Sourdough baking is much healthier and tastier than the other methods.
Caractéristiques
Because we use whole grain einkorn flour and no yeast, the bread is thick and dark in color.
Goût et saveur
Recette
Ingrédients de base
- 50% Einkorn
- 50% Water
Ingrédients pour nourrir le levain
- 50% Spelt
- 50% Water
1
50% Spelt
50% Water
Méthode de travail
1
50% einkorn flour, 50%water.
50% Einkorn
50% Water
Result
einkorn cookies
2 eggs
250 gr. brown sugar
1 t.s. baking soda
450gr. einkorn flour
optional:
100 gr. wallnuts
100gr. raisins
einkorn bread
165gr. water
235gr. of my "kvas" sourdough
1t.s. ground linseed
450gr. einkorn flour
1t.s. roasted sesame oil
