January20 recipe

January20

Staplefield, United Kingdom

혼합물

100%
액체(리퀴드) 밀가루 기타
January20

Preserve your sourdough for the future

Create your own Explore sourdough library

2020 이후

Impending retirement and a desire to ‘make something’.

특징

100% hydration rye starter. Usually refrigerated, only fed the day before use which gives it acidity.

맛과 풍미

January20 jar shot
January20 front shot
January20 rising shot

레시피

시작하는 원료

  • 75g Wholemeal rye flour
  • 75g Water

먹이재료

1
I only feed the day before I use. It spends most of its life in the fridge.

작업방식

1
A whole meal rye starter that spends most of its time refrigerated.
75g Wholemeal rye flour 75g Water

Result

Bread

Often use the rye to vary my regular breads and sometimes combine with my usual white starter in a larger loaf

Preserve your sourdough for the future

Create your own Explore sourdough library