완벽한 사워도우
나이
6년
색
원산지 Slovenia
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Janko
2018 이후
Because i love bread and baking something good.
특징
He is very loyal and patience.
맛과 풍미
레시피
시작하는 원료
- 20g Rye
- 20g Water
먹이재료
- 35g Water
- 35g Wheat flour
1
When i feed my sourdough i add cca 35g wheat flour and cca 30g water.
35g Water
35g Wheat flour
작업방식
1
Start with rye flour, now i feed it with white wheat flour...
20g Rye
20g Water
Result
Bread and potica
I bake almost every week. I love bake braid, sometimes i bake pizza or even potica.
