Very stable and consistent in perormance. Produces mildly tangy breads with no unpleasant aftertaste. Jack was revived from a 50 year old dried starter. Sample included in a 50 year old used book purchased on Amazon.

점도

맛과 풍미

레시피

시작하는 원료

50% Water
50% White unbleached

먹이재료

25g Starter
50g Water
50g Flour

Discard most - add filtered tap water and unbleached white flour. Stir vigorously. Loosely cover.

25g Starter 50g Water 50g Flour

작업방식

Jack’s maintenance varies - most often Jack is kept at 68-72f and is fed 1-2x daily depending on how close to a baking day. Spends occasional time in the fridge. Jack is purely a water and flour starter

50% Water 50% White unbleached

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의견

Mark Gunderman

Jack has been shared with other bakers many times.