혼합물

27%
36%
37%
액체(리퀴드) 밀가루 기타
Irene

Preserve your sourdough for the future

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2020 이후

Years ago in 2002 love the idea of flour water salt

특징

She’s very patient with me.

맛과 풍미

레시피

시작하는 원료

  • 100% Love
  • 70% White
  • 30% Dark rye
  • 75% Water

먹이재료

1

작업방식

1
Crested just prior to the pandemic in January 2020 it started with 50/50 dark rye and white and changed and changed depending on what I had but now we have a formula
100% Love
2
Out of the fridge in the morning and refreshed with the following 70g Shipton mill #4 white 30g Shipton mill dark rye 75g water (HACKNEY Council) Leave for 8/12 hours to warm and active Rises by approx double
70% White 30% Dark rye 75% Water

Preserve your sourdough for the future

Create your own Explore sourdough library