Mélange

27%
36%
37%
Liquide Farine Autres
Irene

Préserver votre levain pour le futur

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Depuis 2020

Years ago in 2002 love the idea of flour water salt

Caractéristiques

She’s very patient with me.

Goût et saveur

Recette

Ingrédients de base

  • 100% Love
  • 70% White
  • 30% Dark rye
  • 75% Water

Ingrédients pour nourrir le levain

1

Méthode de travail

1
Crested just prior to the pandemic in January 2020 it started with 50/50 dark rye and white and changed and changed depending on what I had but now we have a formula
100% Love
2
Out of the fridge in the morning and refreshed with the following 70g Shipton mill #4 white 30g Shipton mill dark rye 75g water (HACKNEY Council) Leave for 8/12 hours to warm and active Rises by approx double
70% White 30% Dark rye 75% Water

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque