혼합물

100%
액체(리퀴드) 밀가루 기타
Heinzelmann

Preserve your sourdough for the future

Create your own Explore sourdough library

2020 이후

Interesse am kochen und backen

특징

?

맛과 풍미

레시피

시작하는 원료

  • 50% Roggenmehl 1150
  • 50% Wasser

먹이재료

1
Jeweils 25g Roggenmehl und 25 g Wasser zugeben

작업방식

1
Roggensauerteig
50% Roggenmehl 1150 50% Wasser

Preserve your sourdough for the future

Create your own Explore sourdough library