![Heinzelmann recipe](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
혼합물
100%
액체(리퀴드)
밀가루
기타
Heinzelmann
2020 이후
Interesse am kochen und backen
특징
?
맛과 풍미
레시피
시작하는 원료
- 50% Roggenmehl 1150
- 50% Wasser
먹이재료
1
Jeweils 25g Roggenmehl und 25 g Wasser zugeben
작업방식
1
Roggensauerteig
50% Roggenmehl 1150
50% Wasser