혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Gloria

Preserve your sourdough for the future

Create your own Explore sourdough library

2017 이후

I'm a self-taught baker and love to try new things.

특징

Not much to tell. It's a pretty average starter. I'm pretty happy with it as it is my first

맛과 풍미

레시피

시작하는 원료

  • 80g Rye
  • 80g Ka bread
  • 160g Water

먹이재료

1

작업방식

1
My starter changes depending on what I am feeding at the time. This is a rye, KA Bread flour mix
80g Rye 80g Ka bread 160g Water

Result

Bread

Preserve your sourdough for the future

Create your own Explore sourdough library